Our Story
As a kid I loved chocolate more than my bike. Growing up, I discovered that chocolate is more than just a dessert so I decided to become a pastry chef. At first, this wasn’t an easy task. Pursuing the world of pastry led me to explore the chemistry of baking, the science of mixing our carefully selected ingredients and their chemical reactions. My pillars of success are creativity, a playful and colorful imagination and “dedication”
The funny thing is… I am colorblind!
Our Purpose
To introduce you to a new experience of eating a chocolate product. We aim to deliver a product that fully invokes your senses whilst also giving you the pleasure and satisfaction you deserve.
Our Mission
To serve you our delicate and very precise artisanal Chocolate bonbons crafted from the finest ingredients in the market. Every bite you delve into, will be entirely created from scratch by our own extremely passionate pastry chef.